Time for another shoutout from Doug’s Nuts to one of our favorite customers. This week’s Kernel of Appreciation goes to the Ninkasi Tasting Room on Van Buren Street in the Whiteaker Neighborhood of Eugene. Besides the fact that their Oatis Oatmeal Stout is a key ingredient in our delectably munchalicious nuts, the Ninkasi people are dedicated to making great beer and having a lot of fun in the process. Slide on down to the Whit and enjoy a pint and a sack of Doug’s finest. Cheers!